Greetings from under the 200X, black Resistol hat from soggy Oklahoma where the barbecue at J.R.’s is smoking, pigskins are in the air, and the Biggest Party of the Summer,
SummerSlam, is just days away.
It was an interesting trip to North Carolina last week for yours truly. On the way to Fayetteville from Raleigh, my rental car overheated just a few minutes after the air conditioning went limber tail on me – on a day where temperatures were more than 100 degrees. So, about 30 miles east of the Raleigh-Durham International Airport, I had to turn around and go back to the rental car place at the airport. When I got there, I had to get back in a nice, long rental car line and trade my rental car in for another one – one with AC and no check engine light on. From there, I restarted my 80-mile or so journey back to Fayetteville. Because I was running late, I missed getting to have lunch at the famous BBQ Shack in Fayetteville, which came highly recommended by native North Carolinian, current Oklahoma University offensive coordinator and my neighbor, Kevin Wilson. I withstood the rental car woes OK, but missing my visit to Fayetteville, North Carolina’s famous BBQ Shack just wasn’t fair.
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