rossgraham Asks: Recipe here. Season some braising beef with salt & pepper and JR'S seasoning, a cheap cut preferably. You want the beef marbled with some fat so that it doesn't dry out. Cover in flour and fry off the beef on a high heat to add colour and seal flavour. In a seperate pot fry off some smoked bacon. Add some veg, some onions, carrots, leeks, potato, whatever is at hand. Don't chop too fine, it's okay to be rough. Fry off veg for couple of minutes and add your beef. Add tomato purée, some herbs like thyme, garlic, basil. Add some vegetable stock liquid, enough to cover both meat and veg. Oven cook at 150-200 for 2 and 1/2 hours in your casserole dish or oven proof pot. Serves up to four.