J.R.'s Family Bar-B-Q

Home › Bar-B-Q › I ordered some sauce of yours. I hope it's a slobberknocker of a taste. I recently made lambchops on the grill. I added these ingredients: •2 tablespoons red currant jelly •2 tablespoons tomato ketchup •2 tablespoons soy sauce •2 tablespoons honey •1 tablespoon dry English mustard •1 tablespoon Worcestershire sauce They were good, but I really need pointers on cooking lamb. The coals were medium heat...do you cook lamb?