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Bar-B-Q › J.R., What is the consistency of your sauces? Are they more thick like ketchup based or thinner like sort of vinegar based? Doesn't matter as I will be purchasing the triple threat, just trying to decide how I will be using them. BTW, after the rave reviews on the Chipotle ketchup, I can see myself purchasing a case of it really soon, as I use ketchup on many, many foods. Thanks for all you do! Will (Tennessee )