J.R., What is the consistency of your sauces? Are they more thick like ketchup based or thinner like sort of vinegar based? Doesn't matter as I will be purchasing the triple threat, just trying to decide how I will be using them. BTW, after the rave reviews on the Chipotle ketchup, I can see myself purchasing a case of it really soon, as I use ketchup on many, many foods. Thanks for all you do! Will (Tennessee )

Posted: Sat, 03/20/2010 - 3:34pm in

J.R.'s Answer:

Our sauces are rich and thicker than most. Not watery or vinegar laden. I hope that you try them.