Thanks again for taking my sometimes odd questions, and it's refreshing to hear an honest opinion. I'm patiently waiting to watch RAW is Austin on DVR with my close friend back home. I was wondering what is your favorite use of the Hot BBQ sauce, and what kind of meat is your favorite compliment to the sauce. I'm going to purchase some sauce, I'm still trying to decide what to get. Thanks as always!

J.R.'s Answer:

I use all our sauces in a variety of ways. I find that baked or grilled chicken is a great meat to use HOT or Original Sauce. At times, I've mixed HOT BBQ with our Chipotle Ketchup and mixed it into hamburger meat to throw on the grill. You should be as creative as you want to be. We've even had folks use the HOT to make their own ****tail sauce for shrimp, etc.

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