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Bar-B-Q
Hi J.R I hope you liked my recipe for garlic buttered chicken that I posted a long time ago. I am planning on ordering some items online from your store Do you have any favorites or can you recommend some items for me to try out? thanks Joe douglas
Both BBQ Sauces and the Chipolte Ketch are super and we make the best Beef Jerky, 97% Fat Free, around.
JR - have you considered a bulk package for beef jerky? I know you have specials that include 5 or 6 packages, but I was thinking bigger. Such as 25 or 50 packages. We use beef jerky as a healthy snack for road trips, after school, to take to sporting events. Much healthier than chips, and as you so often point out - it has a 1 year shelf life
We're looking at doing a case price thing with the Jerky which would be 24 bags as it now stands. I'm working on the shipping aspect of it as we speak. Thanks.
J.R. Next time you come to Kansas City, drive South on I-35 to Olathe, Exit 220 and try Oklahoma Joe's BBQ. They have a menu item there called the Z-Man sandwich which is a toasted bun with sliced brisket, topped with provolone cheese, 2 very crunchy onion rings and BBQ sauce. It's the best ever! Some menu items I would recommend for your place... A grilled hot dog with cheese, strips of bacon, onions, and your original BBQ sauce or Chipolte ketchup........ next is a "Carolina style pulled pork or brisket sandwich topped with BBQ sauce and spicy cole slaw on the sandwich, its heaven. Coming to Oklahoma soon, I will make it a point to stop in at your place. It's a definite if I can get the Jalapeño Honey Mustard. Lastly.... Did you know they are remaking Porky's for a 2011 movie release?, or so I have read in a couple of places. Who would be your vote to play Porky since Chuck Mitchell passed? I vote John Goodman! Thanks
I heard Oklahoma Joe's was good...thanks for the info. Our "J.R.'s Favorite" has a toasted bun with either pulled pork or chopped brisket...cole slaw...and our Original Sauce and it is one of our best sellers. We also have a foot long, smoked chili hot dog once a week as a lunch special and it sells like crazy and comes with a side of your choice for only $5.99. Friday's we feature a $5.99 lunch special that is a chopped brisket burrito and a side item of your choice and this is our best lunch special of the week in my view. I like your John Goodman idea. more »
J.R., You are obviously a great success now and I was wondering what your first paying job was. I have a feeling that you went out and earned your success and nothing was handed to you. What do you think of kids today who laugh at the thought of working at places like Wal Mart or McDonald's?
My first job was bagging groceries and my second job was working in an old school gas station. I can't remember ever not having regular "chores" to do as I grew up on a farm. I see nothing wrong for any one to work at Wal-Mart or McDonald's. Too many kids today feel entitled as a job is a job and being lazy or aloof is not cool.
As a loyal customer to your Norman BBQ joint, I speak for the entire Oklahoman community when I say...BRING BACK THE REDSKIN MASHED POTATOES!! Thanks for your time, Shay
Point well taken. Thanks! I loved them too....especially with cream gravy.
Tough break on the Sooners game JR. Quick questions: I'm thinking of getting an electric smoker. I have a phobia of fire due to a childhood accident but I love bbq. Are electric smokers worth it or is it a snake oil product? Also there seems to be an influx of amazing talent in WWE now. Lot's of athletic new guys. Do you see any budding mat based talent coming up the ranks? I sure do miss the Dean Malenko's and Taz's of the world.
I have never used an electric smoker so I can't be of any help. Sorry. I hope soem of these new talents connect with the audience and set the biz on fire.
JR, Any news about coming to Tulsa with a new restaurant? Also how is the negotiations with Reasor's going, I want to try the ketchup? As I said in a post in your blog I would love to manage JR's if you needed an experienced QSR and Casual dining manager who also happens to have been a former Pro Wrestler.
Tulsa is still on our radar for a store but until the economy stabilizes we are sitting tight with the one store. Our talks with Reasor's are on going and we hope to be able to do business with them in the future.
JR, took advantage of your sale. I've had the jerky before, and it's still great! First time I got the BBQ/Hot BBQ/Chipolte combo though. Only opened the BBQ sauce, but holy Lord is it amazing! I've been putting it on EVERYTHING. Steak, spaghetti, ice cream... ok, not ice cream, but the rest is true! It's awesome! I look forward to trying the other two, and I'm happy to know I have another bottle of each waiting for me! I also look forward to reading the cookbook, using the kozies, and of course, framing my JR picture! So, thanks for a great product. I look forward to your franchising out to Jersey! :)
We do all we can to keep our customers happy and I am very proud of the products that we sell. Thanks for your order and I hope that you order again soon.
Hey going up to Oklahoma City this weekend. Not sure if this question will get to you but was wondering if you would by chance be at your JR's BBQ anytime this weekend? Would love to get a picture with a WWE Hall of Famer!!! Well if you could just let me know. If not then that's cool. You are still awesome!!! Peter
I'll be at our store Friday evening and during the midday on Saturday before I leave for the OU game. Then I will be at our BBQ stand in the Fan Fest area near the OU track.