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Home › Wrestling › Hey JR, hope this finds you on the way to recovery..I love Barbecue'd pork tenderloin, however the best recipe that i found for this is still missing the "q" taste that i like...and i was wondering what im doing wrong and what products that you have on this site would help me out..here is the recipe that i used. 1 pkg. pork tenderloin (2 to pkg.) 1 med. onion, chopped 2 stalks celery, chopped Garlic, chopped 2 tbsp. oil 2 tbsp. Lea & Perrin sauce Salt & pepper to taste 1 c. water Barbecue sauce Any suggestions to make a stronger "q" taste?? thanks for any info.

Hey JR, hope this finds you on the way to recovery..I love Barbecue'd pork tenderloin, however the best recipe that i found for this is still missing the "q" taste that i like...and i was wondering what im doing wrong and what products that you have on this site would help me out..here is the recipe that i used. 1 pkg. pork tenderloin (2 to pkg.) 1 med. onion, chopped 2 stalks celery, chopped Garlic, chopped 2 tbsp. oil 2 tbsp. Lea & Perrin sauce Salt & pepper to taste 1 c. water Barbecue sauce Any suggestions to make a stronger "q" taste?? thanks for any info.

Posted: Thu, 11/05/2009 - 2:20pm in

J.R.'s Answer:

Simply use a good BBQ rub like ours and slow smoke it just like you would a brisket. Low and slow are the keys.  

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