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Start ShoppingThanks for the info. I do a fair amount of reading about Bells. There are seemingly so many theories on it from the medical world. I took a strong anti viral drug for several days after I first came down with Bells #3. Some say I should try acupuncture. I did in the early 90's for Bells # but it did not seem to work then. Nonetheless I really appreciate your feedback and your concern.
Because Jericho knows his role and he is very, very good at it.
"U guys??" Who are "U guys?" I hate no one. I don't hate TNA whatsoever. If you believe that then you're wrong. Hate is a lousy word to throw around. Why would I "hate" TNA? That makes no sense to me.
Don't know...I did not get there until WM9 so I don't know what went on behind the scenes at that time. I will ask Hulk and Ric one day what was happening then but it likely was either political or about money.
Thanks, Dave. I'm facing just another bump in the road. I sincerely appreciate your's and everyone's support as it helps me... I guarantee!
Tough guys, persistent guys and world class athletes were frequent visitors to local wrestling territory offices. Plus, many promoters were partial to college jocks. My advise for you wanting to be a wrestling is to honestly get a college degree, learn a skill and look at wrestling as a helluva long shot that likely won't materialize. I did not say to not try it but be realistically informed that you likely, most likely, won't make it.
I don't do top five lists very often especially with a question as broad based as the one you posed. Managers are largely thought of as too old school plus the managerial talent pool is shallow to put it mildly. Promoters often times look for bodies of a certain "look" instead of simply looking for athletic people with talent no matter their body type.
I have lost touch with Ken but I think that he still lives in north Texas. Ken was an underrated competitor and had a viable creative mind. As far as him going into the WWE HOF, I really don't know but I would say his chances were marginal.
Simply use a good BBQ rub like ours and slow smoke it just like you would a brisket. Low and slow are the keys.
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