There are no products in your shopping cart.
Start ShoppingBar-B-Q
Posted: Sat, 03/20/2010 - 3:34pm in
wkf2b Asks:
J.R., What is the consistency of your sauces? Are they more thick like ketchup based or thinner like sort of vinegar based? Doesn't matter as I will be purchasing the triple threat, just trying to decide how I will be using them. BTW, after the rave reviews on the Chipotle ketchup, I can see myself purchasing a case of it really soon, as I use ketchup on many, many foods. Thanks for all you do! Will (Tennessee )
J.R.'s Answer:
Our sauces are rich and thicker than most. Not watery or vinegar laden. I hope that you try them.
Posted: Sat, 03/20/2010 - 1:17pm in
muusicman2010 Asks:
I sent you a question last week asking what your favorite BBQ place in Missouri is. You kindly replied that you ate at one in KC but could not remember the name and that it was down town...Im 2 hours from KC but im thinking you may be thinking of perhaps Gates BBQ
J.R.'s Answer:
It wasn't Gates, that I know but one of these days it will come to me.
Posted: Sat, 03/20/2010 - 12:08pm in
JuanMariscal345 Asks:
I saw an episode of Diners, Drive Ins and Dives and Guy went to a BBQ restaurant in OKC called "Leo's BBQ" Have you been? How do you like it? Has Leo tasted JRs BBQ? Why hasn't Diners, Drive ins and Dives been to JRs BarBQ in Norman? Thanks
J.R.'s Answer:
Leo's has been around for decades and is a great, hole in the wall BBQ joint. I haven't eaten there in years. I don't know why the TV show, which I am a regular viewer of, didn't visit us but perhaps Diners, Drive In's, and Dives didn't adequately do their homework.
Posted: Fri, 03/19/2010 - 11:07pm in
BamaSteve Asks:
Hello, Mr. Ross! Big time rasslin' fan and (bigger?) food fan here. I've been doing a little kitchen chemistry with some of your products and have come up with some dandies, but this one was too good to keep to myself. I cooked up a pound of ground chuck and tossed in some chopped onions, bell peppers and garlic. Then I mixed two parts chipotle ketchup with one part hot BBQ sauce and just a smidge of mustard, and a little brown sugar. Then I mixed it all together and threw it on a toasted bun. I dubbed it "The Sloppy Jim". It was a slobber-knocker!
J.R.'s Answer:
I think that you've got yourself a "Food Network" find with that tasty concoction. Nice job as it sounds like a red neck delight. Keep those discoveries coming.
Posted: Fri, 03/19/2010 - 8:24am in
snapper44 Asks:
how can i stop your emails your are sending me .u send me 5 emails instead 1 at a time.?
J.R.'s Answer:
We're having server issues and plan on addressing that mater in the next month or by the end of April. Sorry for the inconvenience.
Posted: Fri, 03/19/2010 - 1:13am in
EddieLMT Asks:
Well, I used the entire bottle of the Original BBQ Sauce to make two Pizza's.. Everybody that tried the sauce and the pizza said it was EXCELLENT!! They love how the sauce has a sweet flavor to it... Substituting your sauce for Domino's BBQ sauce was a damn good one for a few crew Pies..Haven't tried the Ketchup or the Hot BBQ yet..
J.R.'s Answer:
Good feedback. Perhaps we can turn on the Dominoes big shots to a new product that will rock their world. Hey, somebody is going to create a new, sellable, delicious product. Right?
Posted: Thu, 03/18/2010 - 8:52pm in
PAS_America Asks:
Good Ol JR What's your opinion of bison meat? Billionaire Ted extolls its virtues all the time and even makes it the centerpiece of his restaurants. While I like the fact that it's supposedly more "healthy" than regular beef, Buffalo meat is often dryer and tastes more gamey than I like my meat to taste. Maybe there's something wrong with me and my taste buds. I figured that with you being knowledgable about so many things and because you live in an area where many buffalo roam, you would probably have an opinion on this issue.
J.R.'s Answer:
I like it as it's lower in fat than beef but it has to be properly prepared and seasoned to get the "gamey" taste out of it. Sounds like it needs some Chipotle Ketchup. I'm just saying. Ostrich meat is also really healthy and not as "gamey."
Posted: Thu, 03/18/2010 - 5:20pm in
Tinmachine Asks:
Hey JR- just ordered a case of the Chipotle Ketchup. Here's my question. Next time should I order 2 cases, or 3? I'll save you the trouble and answer the question myself- 5! No joke JR, this is by far- by FAR- the best sauce (not just ketchup, but all around sauce) that I've ever had. And I know that might sound like hyperbole, but I assure you it's not. It works on EVERything- fish, chicken, beef, pork, spaghetti, mashed potatoes, rice, broccoli- and I'm not even joking. Anything you can eat- you can put this sauce on. Thanks for your time.
J.R.'s Answer:
My gosh.. what a fantastic endorsement!! We are in the process of doing some new things on the site that I think you will like when it comes to case pricing. Thanks so much for your business and support. I should hire you to do PR.
Posted: Wed, 03/17/2010 - 1:06pm in
EddieLMT Asks:
Hey JR, I just got my shipment of the Triple Pack of your sauces in today. Thanks for the Fast Shipping!!!! Now I get to take them to work with me at Domino's and make some GREAT JR's BBQ Chicken Pizzas.. I know its not really a question, but I just wanted to say thanks for the fast shipping!!! and the picture looks great too :)
J.R.'s Answer:
Let me know how the BBQ Chicken Pizza comes out. Sounds damn good.
Posted: Mon, 03/15/2010 - 10:57pm in
stlcards_09 Asks:
Thanks again for taking my sometimes odd questions, and it's refreshing to hear an honest opinion. I'm patiently waiting to watch RAW is Austin on DVR with my close friend back home. I was wondering what is your favorite use of the Hot BBQ sauce, and what kind of meat is your favorite compliment to the sauce. I'm going to purchase some sauce, I'm still trying to decide what to get. Thanks as always!
J.R.'s Answer:
I use all our sauces in a variety of ways. I find that baked or grilled chicken is a great meat to use HOT or Original Sauce. At times, I've mixed HOT BBQ with our Chipotle Ketchup and mixed it into hamburger meat to throw on the grill. You should be as creative as you want to be. We've even had folks use the HOT to make their own ****tail sauce for shrimp, etc.
